New recipe- hot buttered rum

We took Shasta out for a six mile hike in 10 degree (F) weather. We rewarded ourselves with this:

1 cup sugar
1 cup brown sugar
1 cup butter
2 cups cookie dough ice cream
Rum
Cinnamon
Allspice
Nutmeg
Cloves

1. Melt the sugar and butter together, and mix well.
2. Add the ice cream and mix well.
3. Add about 1 part mixture to 2-3 parts hot water and 1 ounce rum.
4. Top with spices to taste.

MMMMMMMMMMmmmmmmmmmmmmm....