Thursday, February 21, 2013

An exciting day at work!

Today was definitely an exciting day where we work!  As part of a land management program, several fields at work are managed to foster the growth of warm season native grasses.  There's a lot of benefits of planting these types of fields in our area-increased drought tolerance, more native bird species (yay bobwhite quail!), higher populations of pollinators, and some evidence of higher nutrition fodder. 

What's more, these grasslands have traditionally been maintained by fire.  There's evidence that the whole Shenandoah Valley has been maintained as open grassland by fire for thousands of years.  So in a classic case of what's old is new again, controlled burns have become a major part of grassland management, and today they did a burn on a few fields at the SCBI!

Just getting started with the first of 5 fields

The second field starting to go.  They were very careful-firebreaks were dug between the separate fields weeks ago, they did one at a time, and the set the fires so that it had to burn into the wind rather than with it.



The final fire.  You can see how they set the lines to burn in towards the center so the firebreaks got larger as the fire burned.

You could hear the flames crackling across the valley.

Going full-bore!
And done.  Each field probably only took 10 minutes or so to burn (dry grass goes up very quickly).


Sunday, February 3, 2013

Our new headboard!

This is a project we've been working on off and off for for months... which is sad, because it only took about 2 hours of actual work to do!

I had been coveting this bed:  http://www.vivaterra.com/vintage-couglas-fir-gustavian-bed.html -- but not so much the price tag.  So, we decided to mimic the design.

We used 5 12 inch-wide planks of pine wood.  We cut the two on the ends to 10 inches each to fit the bed better (using a table saw) and secured them together using wood glue.  When the wood glue dried, we attached of the pine pieces that we'd cut off near the bottom of the bed frame and a metal strip closer to the top.

The following weekend, we picked it up again and taped painting papers on the bedframe.  We figured out the proportions of the curves (as in, this bend is halfway between this corner and this corner...), marked them and hand-drew the outline of the frame.






 We sanded the front pretty thoroughly, since the wood glue had leaked through, and the wood had some cardboard glued to it...


 And then stained it with two coats of a dark walnut stain.  


We let it dry downstairs for the following week, and just moved it upstairs this morning!

I love it - even the not-so even bits - it looks like a proper bed now!

Monday, January 21, 2013

How to build a sofa console table

Sofa console tables are expensive, and furniture in general is hard to find- we never really see exactly what we're looking for.  So we decided to build one ourselves.  We wanted something with that modern/rustic feeling that would be narrow and tall enough to be useful.

First, we found a piece of oak board, and stained it with dark walnut stain and left it to dry.

(Notice the canned goods remaining - we're actually moving through them pretty quickly!

 

 Then, we found some angle iron and chopped pieces to the right length.  Hacksaw queen, right here.

 

Once the framing and legs were cut, we assembled the base and drilled holes for the feet (we found little feet things at Lowes so the angle iron won't scratch the floors) and then dremelled the bolts from the feet things down.  Then, we drilled holes for the bolts and screwed in the bolts to hold the table together.
 

Dremels make impressive fireworks.


That's it!  We just cut the angle iron, drilled holes, added  bolts, and then put the stained wood block back on.  We did grind spaces for the bolts on the back of the wooden board so that it would lie on the angle iron instead of resting on the bolts, but otherwise, pretty straightforward!  (Ha. Ha. Ha).  Rest in peace, titanium drill bit (you were well-loved, but apparently not up to the challenge).



 Here she is, inside our living room, ready for its transformation!


It's so great.  You can see the couch from the kitchen, now, which makes the space feel more open.  It's a great surface for table lights, and books, and the tv remote, etc.
 

 But something's still missing.  So we added Jim and Shasta, and then eventually also...
A tree!
 Our poor, sad, little ficus.  Hopefully it'll do better down here than upstairs... Regardless, the room is so much nicer now.

 And it got exactly the right amount of modern/elegant/simple/rustic, etc that we were looking for!

The cat hasn't discovered it yet.  But when she does, I think it might be her new favorite hangout place...


Random images from our lives recently....

Bathtime for her dirtiest kitten!


We made bread. It came out weird, and with brussel sprout eye stalks.  Delicious, right? 

Christmas Tree!

Even though we travelled for the holidays, we still managed to set up our own Christmas tree (hooray for local cut-your-own farms!). After last year's mega-needles of death tree, we were pleased to find one this year that didn't draw blood and held it's needles like a champ!

Pretty Ornaments!
The whole tree!
A holiday living room (note the turtle holiday card-gotta love working with biologists!)

Wednesday, January 16, 2013

How to know if you're a type-A personality

Stephanie:  Did you see the Google doodle today?
Jim: Yes! It looked awesome. I put playing it on my to-do list, but I didn't get to it.
Stephanie: ...

(Stephanie posts this on blog)

Jim:  ...but what is it?
Stephanie:  Oh! you wanted to see it? But it's not when you scheduled it.
Jim: ...but I want to see it.

Tuesday, January 15, 2013

Roasted maple butternut squash soup

Or, what to eat on a Tuesday that feels like it should be a Friday...


Roasted maple butternut squash soup

1 butternut squash (medium/large, peeled and chopped)
1 Tbs vegetable oil
1/4 cup maple syrup
 salt and pepper to taste
3 TBS butter
1 Tbs dried sage
1/4-1/2 tsp allspice
1/4-1/2 tsp cardamom
1/4-1/2 tsp powdered ginger
4 cups water
2 cubes of vegetable bouillon

Chop one medium/large butternut squash into 1-inch chunks.  Place in a baking dish, and toss with vegetable oil and maple syrup.  Add salt and pepper to taste, and bake at 375 until soft (about 40 minutes).

Once squash is ready, melt butter until bubbling in saucepan.  Add sage, and cook till sage is browned.

Add squash (including juice), allspice, cardamom and ginger to the saucepan.  Cook for about 2-3 minutes, then add 4 cups of water and the bouillon cubes.

Boil for about 15 minutes, then blend using an immersion blender or a blender.  

I liked it with cheesy bread (good cheese melted on toast).

SO GOOD.  Also, yay- butternut squash from McNeils, maple syrup from McNeils, sage from our garden!