Take kale, rip it into bite-sized pieces and remove all stems (annoying, but worth it)
Mix the kale leaves with a little olive oil in a bowl to lightly coat the kale
Add salt and pepper, mix
Spread leaves out on a cookie sheet and bake at 330 for about 10 minutes. After 7 minutes or so you'll want to start checking them - they should be crispy but not burnt. If they're still kind of limp then put them back in.
So addictive and delicious, if you like crunchy/salty snacks!!
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